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When visiting Japan, you definitely want to taste Japanese cuisine. There are many types of dishes and local features that you can choose from, but if we choose ten traditional dishes that we like very much, they are given below. If you want to know more about Japanese cuisine, take advantage of the online tours organized by Arigato Japan! The tours include explanations by cooking professionals as well as suggestions on how to enjoy each dish.

1. Sushi

Sushi is one of the most famous Japanese foods worldwide. This is offered in a variety of ways and prices from the delectable kaiten-jushi (conveyor belt sushi), where visitors enjoy sushi for a reasonable price of about 100 yen per plate for high-end, long-established, traditional adoma sushi. Can take. Edo-style sushi) where you will sit at a quiet counter as the sushi is ready in front of your eyes. Sushi Sushi usually refers to a dish of rice with vinegar pressed with a piece of raw fish or shellfish, called a neta on top. Sushi is usually eaten with soy sauce and wasabi, but those who are not too fond of wasabi can make "sabi-nuki" (meaning "without wasabi"). Sushi can be eaten with chopstick or directly with your hand. However, there is one thing you should be careful about. When dipping the sushi in soy sauce, you should finish it and apply soy sauce to neta instead of rice. This is to prevent the rice from sucking too much soy sauce and erase the original taste of "neta".

2. Shashimi

Sashimi Shashimi is another food. Similar to sushi but without rice, sashimi is raw fish that is easily cut into edible pieces. The high-quality of fish caught in all regions of Japan makes it a great choice whether you are going to Tokyo, Kyoto, or anywhere else. Like sushi, diners can enjoy dozens of varieties of sashimi. Some of the most common and popular varieties are Maguro and other tuna varieties, salmon, mackerel, and sea bream. You can also try clams, uni or sea urinine and salmon roe. Find out which fish and seafood you like best by placing a variety of orders. Shashimi is usually eaten with soy sauce to taste. You can also add a dot of wasabi on top of the sashimi for extra warmth, but it is not required. Some varieties, such as horse mackerel, will be served with ginger instead of wasabi.

3. Angi - Grilled Eel

Unagi, or eel, is a fish found mainly in rivers. In Japan, it specialized in high-class Japanese food. There are also several casual restaurants that specialize in cuisine. At Unagi Restaurant, you will be able to enjoy kabaki, where the finger is placed on the dagger and grilled with soy sauce, mirin, sugar and a special sauce for sake. Unadon, a kabaki dish over white rice, is also offered at these establishments. Non-food A special Nagoya dish, Hitasumbushi is another traditional dish. Its presence may surprise people — cut-kabaki on top of white rice — but it can be eaten in many ways, such as with spices such as green onions and wasabi, or as an ozhazuk by adding hot green or broth over it . Heat is also loved as a health food for its protein to protect it from heat and because it is good for digestion.

Brocolis Tempura from Porto
Photo by Cyprien Delaporte / Unsplash

4. Tempura

Tempura on Ginza Gompachi Timpura is a dish in which seafood, meat, and vegetables are covered in a batter and deep fried in oil. Batter usually consists of flour and egg. Tempura is usually immersed in a special sauce called tentsu before eating. Tentsu is a sauce made with kombu or dried bonito, mirin, and soy sauce, which is mixed and cooked in a ratio of 4: 1: 1. You can add ginger or grated radish to your taste for a more refreshing taste. read this also What you need to know about food Tempura Tempura - How to enjoy one of Japan's most popular dishes

5. Soba - Buckwheat Noodles

Soba Soba is a noodle dish made from buckwheat flour with water and flour, spread and cut closely into noodles with a width of 1 cm-2 cm. After boiling the noodles in hot water, it is dipped in a cold soup, or eaten with hot soup on top of it. Soba broth (tsuyu) is typically made from kombu or dried bonito broth, seasoned with soy sauce and mirin, and is vital to having a delicious soba experience. Sobha is heated or cooled, making it an ideal dish.

Photo by Fidel Fernando / Unsplash

6. Udon - Hearty Wheat Noodles

Udon noodles Udon is a unique dish known for its thick noodles, and is a very popular and traditional Japanese dish. The dough is made with flour and salt water which is well kneaded and cut into noodles. After boiling udon noodles in hot water, udon is enjoyed in a seafood broth soup, or made like a tempura by putting soups and toppings on top of it. Like soda, udon can taste hot or cold. There is no specified way to eat udon.

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